Sonoma Coast Sonoma County, California 58 Items
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Region Sonoma Coast
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Vintage 2004
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Elizabeth Spencer Special Cuvee Pinot Noir 2004Sonoma Coast, Sonoma County, California ● Pinot NoirShips TomorrowLimit 120 per customerSold in increments of 1 -
Joseph Phelps Fogdog Sonoma Coast Pinot Noir 2004Sonoma Coast, Sonoma County, California ● Pinot NoirShips today if ordered in next 8 hoursLimit 120 per customerSold in increments of 1 -
Ships today if ordered in next 8 hoursLimit 120 per customerSold in increments of 1 -
Talisman Wines Thornridge Vineyard Pinot Noir 2004Sonoma Coast, Sonoma County, California ● Pinot NoirShips today if ordered in next 8 hoursLimit 120 per customerSold in increments of 1 -
Lost Canyon Winery Stage Gulch Vineyard Syrah 2004Sonoma Coast, Sonoma County, California ● Syrah/ShirazShips today if ordered in next 8 hoursLimit 120 per customerSold in increments of 1 -
Ships today if ordered in next 8 hoursLimit 120 per customerSold in increments of 1 -
Whetstone Wine Cellars Guidici Family Vineyard Syrah 2004Sonoma Coast, Sonoma County, California ● Syrah/ShirazShips today if ordered in next 8 hoursLimit 120 per customerSold in increments of 1 -
Ships today if ordered in next 8 hoursLimit 120 per customerSold in increments of 1
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Red White Sparkling Rosé Spirits GiftsLearn about Sonoma Coast wine, common tasting notes, where the region is and more ...
A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.
Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.
The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.